Here are the official Ambrose Alli University, AAU departmental cut off marks for 2022/2023 admission.
The Leadership of the Ambrose Alli University has officially released the complete and full AAU departmental cut-off marks for various programs offered by the academic institution for the 2022/2023 academic session.
Check out the approved departmental cut off mark for the various programs of the Ambrose Alli University Ekpoma. Do take note that this cut off mark was published on the school’s official portal.
Official AAU Departmental Cut off Marks 2022.
AAU cut off Marks for all departments
FACULTY OF AGRICULTURE
Animal Science |
40 |
Crop Science |
40 |
Agric Econs/Extension |
40 |
Soul Science |
40 |
FACULTY OF ARTS.
English |
40 |
History/ISD |
40 |
Modern Languages |
40 |
Philosophy |
40 |
Religious Studies |
40 |
Cultural Management and Cultural Management |
40 |
Theatre and Media Arts |
40 |
COLLEGE OF MEDICINE.
Medical Lab. Science |
55 |
Physiology |
40 |
Nursing |
60 |
Anatomy |
40 |
Medicine and Surgery |
80 |
EDUCATION.
Curriculum and Instruction |
40 |
Educational Foundation Management |
40 |
Guidance and Counseling |
40 |
Physical and Health Education |
40 |
Voc And Tech. Education |
40 |
Library and Information Science |
40 |
ENGINEERING AND TECHNOLOGY.
Civil Engineering |
45 |
Elect/Elect Engineering |
45 |
Mechanical Engineering |
45 |
Industrial and Production Engineering |
40 |
ENVIRONMENTAL STUDIES.
Architecture |
40 |
Building |
40 |
Fine and Applied Art |
40 |
Geo. Environmental Management |
40 |
LAW.
→ 70
MANAGEMENT SCIENCES.
Accounting |
55 |
Banking and Finance |
40 |
Business Administration |
55 |
Public Administration |
40 |
LIFE SCIENCES.
Biochemistry |
40 |
Botany |
40 |
Microbiology |
50 |
Zoology |
40 |
PHYSICAL SCIENCES.
Mathematics |
40 |
Indu. Mathematics |
40 |
Statistics |
40 |
Physics |
40 |
Geophysics |
40 |
Chemistry |
40 |
Industrial Chemistry |
40 |
Computer Science |
50 |
SOCIAL SCIENCES:
Economics |
40 |
Political Sciences |
45 |
Sociology |
45 |
Psychology |
40 |
Leave a Comment